Red Macaw Signature - Scarlet Notes

Experience a truly exceptional coffee with Red Macaw Signature, crafted from Mandela beans grown in the highlands of Las Esperanza, Trujillo V. This natural-processed specialty coffee delights with a vibrant, fruity explosion, offering notes of ripe berries, red wine, and chocolate.

On the palate, enjoy a smooth, velvety body balanced with medium-high acidity, finishing with lingering flavors of sweet chocolate and tart berries. Scoring 86.5 SCA points, each cup is a celebration of careful cultivation and expert roasting, bringing the essence of its origin straight to your mug.

Coffee Expression: A vibrant and complex cup, showcasing a harmonious blend of ripe berries, red wine, and sweet chocolate notes.

Producer: Grown by smallholders in the highlands of Las Esperanza, Trujillo V., Panama.

Process: Natural

Variety: Mandela

Altitude: 1760 m.a.s.l

Harvest Season: [Insert harvest season if known]

Cup Score: 86.5 SCA points

Flavor Profile: A delightful fusion of ripe berries, red wine, and sweet chocolate, offering a medium-high acidity and a silky body.

Aroma & Fragrance: Rich notes of ripe berries, red wine, and chocolate.

Residual Taste: Lingering flavors of sweet chocolate and red wine.

Recommended Brewing Methods: Pour-over, Espresso, French Press

Packaging: Whole Bean Coffee / Available in 250g (8.8oz) and 1kg (2.2lb) sizes.

Additional Notes: Single-origin, specialty coffee with a limited batch availability.