Red Macaw Reserve - Limited Edition

Experience the Red Macaw Reserve, a masterfully crafted specialty coffee blend combining the finest Geisha, Sudan Rume, Mandela, and Red Bourbon beans. This blend delights with rich chocolate, toasted nuts, and almond notes, delivering a complex and balanced cup.

With a smooth, velvety body and medium acidity, every sip reveals layers of chocolate, nutty undertones, and subtle sweetness. Carefully hand-selected and expertly roasted, this blend highlights the unique character of each variety while creating a harmonious and memorable coffee experience.

Ideal for espresso, pour-over, or French press, Red Macaw Reserve is perfect for coffee lovers seeking a sophisticated and indulgent cup.

Technical Details

Producer: Grown by Café Granja La Esperanza, Trujillo, Valle del Cauca, Colombia.
Process: Natural Honey
Variety: Blend (Geisha, Sudan Rume, Mandela, Red Bourbon)
Altitude: 1760 m.a.s.l
Cup Score: 88 SCA points

Flavor Profile: A rich and indulgent fusion of chocolate, toasted nuts, and almond notes, complemented by subtle fruity undertones. Medium-high acidity and a silky, velvety body create a harmonious and memorable cup.

Aroma & Fragrance: Chocolate, toasted nuts, and almond with hints of subtle sweetness.
Residual Taste: Lingering chocolate and nutty flavors.

Recommended Brewing Methods: Pour-over, Espresso, French Press
Packaging: Whole Bean Coffee / Available in 250g (8.8oz) and 1kg (2.2lb) sizes.
Additional Notes: Specialty coffee, limited batch availability, carefully crafted to highlight the unique character of each variety in this blend.